Millionaire's shortbread
Oct. 19th, 2007 09:16 amOk, I don't normally post about cooking experiments (even though I do a lot of them) because, hey, this is supposed to be a costuming journal.
BUT!
I made millionaire's shortbread last night, partially from this recipe and I am so ecstatic about it! I just had to share.
I used to have a Fear of Caramelizing. I have tried so many freakin' times to make caramel and ended up with nothing but a burnt nasty crust in the bottom of my pan. So I was a little nervous to make this, but it turned out so absolutely perfect, I was amazed.
If you have a Fear of Caramelizing, this recipe is for you. I only used the caramel part, I used my own favorite shortbread recipe, and I omitted the salt on top (instead, I stirred the extra salt into the caramel). Absolute heaven. I think the best part was scraping the extra caramel off the pot and eating globs of it.
Everybody go make this!!
BUT!
I made millionaire's shortbread last night, partially from this recipe and I am so ecstatic about it! I just had to share.
I used to have a Fear of Caramelizing. I have tried so many freakin' times to make caramel and ended up with nothing but a burnt nasty crust in the bottom of my pan. So I was a little nervous to make this, but it turned out so absolutely perfect, I was amazed.
If you have a Fear of Caramelizing, this recipe is for you. I only used the caramel part, I used my own favorite shortbread recipe, and I omitted the salt on top (instead, I stirred the extra salt into the caramel). Absolute heaven. I think the best part was scraping the extra caramel off the pot and eating globs of it.
Everybody go make this!!