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First of all, we tried the green tomato pickles from the last challenge and I updated that entry in case you are curious.
The Challenge: 9. The Frugal Housewife September 21 - October 4
Throughout history, housewives and housekeepers have kept a close eye on their budgets and found creative ways to pinch pennies while providing delicious and nutritious food. Create a dish that interprets one historically-documented method of frugal cooking.
The Recipe: Beans baked in sour cream from the 1939 book Appetizing Meals at Lower Cost. I think "lower cost" says it all, don't you? But my other argument for frugality is the use of beans - a cheaper protein source than meat.
( More! )
The Challenge: 9. The Frugal Housewife September 21 - October 4
Throughout history, housewives and housekeepers have kept a close eye on their budgets and found creative ways to pinch pennies while providing delicious and nutritious food. Create a dish that interprets one historically-documented method of frugal cooking.
The Recipe: Beans baked in sour cream from the 1939 book Appetizing Meals at Lower Cost. I think "lower cost" says it all, don't you? But my other argument for frugality is the use of beans - a cheaper protein source than meat.
( More! )
