elizabeth_mn (
elizabeth_mn) wrote2015-03-05 01:01 pm
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birthdays - stuff I made
For my sister's b-day last Friday I made her a dress. This is another Colette Moneta, the ultra-streamlined version with no pockets, no sleeves, no collar, and no neckband. The neck and armhole edges are simply hemmed. I shortened the skirt (my sister's preference) and scooped the neck into a U. It's cotton jersey in a taupe-y color she loves (for reasons I cannot understand).


I made TWO birthday cakes, because we each needed our own. For her I made the same cake as for F's last b-day: sour cream chocolate cake with white chocolate frosting and strawberries. Yum! I also made her a fancy birthday dinner; she requested Karelian rice pasties with egg butter (everyone in my family now loves these) and I made mustard and feta salmon and almond green beans with cauliflower. And champagne of course. We had another couple over to join us and it was a blast.
For my own birthday on Sunday I wanted ice cream cake, even though it is subzero temperatures here. I wanted something different so we didn't all get too caked out. I used the vanilla custard ice cream recipe I made here, oreo-ish cookies, caramel sauce, and homemade maple glazed pecans. OMG. This was amazing. The egg-custard ice cream was perfect because it doesn't freeze super-hard and that made cutting easier.

I also did this easy craft project. I got a new bookshelf/board game cabinet for a sort-of birthday present for myself. It's an Ikea Borgsjo. The crafty part was "papering" the back panel with fabric. I got this bookshelf print cotton about a year ago at work and it turned out to be perfect for this. I used spray adhesive; messy but effective. I didn't get the lines quite straight, but I am trying to let that go. I love the way it looks!



I made TWO birthday cakes, because we each needed our own. For her I made the same cake as for F's last b-day: sour cream chocolate cake with white chocolate frosting and strawberries. Yum! I also made her a fancy birthday dinner; she requested Karelian rice pasties with egg butter (everyone in my family now loves these) and I made mustard and feta salmon and almond green beans with cauliflower. And champagne of course. We had another couple over to join us and it was a blast.
For my own birthday on Sunday I wanted ice cream cake, even though it is subzero temperatures here. I wanted something different so we didn't all get too caked out. I used the vanilla custard ice cream recipe I made here, oreo-ish cookies, caramel sauce, and homemade maple glazed pecans. OMG. This was amazing. The egg-custard ice cream was perfect because it doesn't freeze super-hard and that made cutting easier.

I also did this easy craft project. I got a new bookshelf/board game cabinet for a sort-of birthday present for myself. It's an Ikea Borgsjo. The crafty part was "papering" the back panel with fabric. I got this bookshelf print cotton about a year ago at work and it turned out to be perfect for this. I used spray adhesive; messy but effective. I didn't get the lines quite straight, but I am trying to let that go. I love the way it looks!

no subject
Nice Sox on Angie!
(Anonymous) 2015-03-06 04:23 pm (UTC)(link)